Wednesday, December 14, 2011
We need a name....
We've done several variations on this. The original recipe is HERE and it's called Onion-Beef Muffin Cups. Even though it's descriptive, we don't really like the name and would like a new name for our own variation.
Jackson wants to call them Dragon Food. Ilana wants to called them Puffy Mountains or Mini Volcano's. We need help deciding what to call them or coming up with another name. Any suggestions?
We've done one with chicken and cheese inside. It was ok. The variation pictured here is cut up sandwich ham, half colby jack and mozzarella cheese with a pat of cream cheese on top and then all folded into the bread. It was the yummiest variation by far. All of the kids loved them. They are fun for the kids to hold and eat. Let me know if you come up with any variations of your own. The recipe is below.
1 can large flaky biscuit dough
cut up sandwich ham
colby jack cheese
Open can of biscuit dough and gently stretch out each piece before laying it over the ungreased muffin cup. Place ham in the bottom of each cup. Layer with yellow and white cheese. Put a pat of cream cheese over other cheese and close the top of the dough to seal the filling in.
Bake at 375 for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Yield: 4 servings.
Enjoy and Happy Eating!