Saturday, January 14, 2012
1 lb. ground beef
1 can stewed tomatoes
1 can corn, drained
1 can kidney beans, drained
1 package taco seasoning (I only use 1/3 of it, use to your own taste)
grated cheese (I like colby jack, but whatever type of yellow cheese you like)
Brown ground beef and onion. I do this in a big pot instead of frying pan, less dirty dishes that way. Then add the tomatoes, corn, beans and seasoning. Simmer 15-20 minutes. Serve with cheese, sour cream and chips. Lately I've been wanting to add salsa or cream cheese to the mix and see how it tastes. Jason calls this nachos because it's thick. Whatever you call it, it's yummy.
Happy eating everyone.