Egg A La Goldenrod

Here is my favorite childhood recipe.  Any time it was my birthday and I got to choose the dinner, this is what my mom had to make.

Ingredients:
1 stick of butter
2 Tbsp flour
2 cups of milk
6 eggs
6 slices of toast

Directions:
Boil, peel, and separate the egg yokes from the whites.  Leave the yokes whole and chop the whites.  To make the sauce, melt the butter and add the flour to make a paste.  Slowly add the milk a little at a time so the paste and milk will mix well.  Cook over medium heat until thick.  Add the chopped egg whites to the sauce.  Toast your bread and tear up 2 slices into bite size pieces on your plate.  Pour sauce over the bread.  Take one egg yoke and grate it over the sauce with a small sized grater.  You won't use the whole yoke on one serving (unless you really like a lot). Yum!