Oh. My. Goodness. This was good! Lots of flavor and even my husband really liked it. Seriously one of my favorite Pinterest finds. Left over chicken can be used to make another meal, with rice or something. It's that good.
Marinade:
1/2 bottle of Lawrys Herb and Garlic Marinade
2 large spoonfuls of Pesto
2 boneless chicken breasts
Cut chicken into cubes and pour Lawrys marinade and pesto over chicken. Marinate over night.
Sauce: (next time I will double the sauce portions, we ate it up but it didn't seem to be very much)
1 box of your choice of pasta
2 tablespoons of olive oil
3 cloves of garlic
2 spoonfuls of pesto
1/2 cup of chicken broth
8 ounces of tomato sauce
1 cup of half and half
Boil water and start on the noodles.
Pour entire batch of chicken, marinade and all, into a skillet and cook chicken fully (the marinade will evaporate/cook down).
Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce. Then add half and half. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top.
Source: http://cdargis.tumblr.com/post/18818836004/garlic-pesto-chicken-with-tomato-cream-penne
Source: http://www.plainchicken.com/2009/08/grilled-chicken-tomato-cream-sauce.html?m=1
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