We're military and move a lot. Pretty sure at some point I am going to lose all my recipes. So, I'm trying to put my favorites on the web to lessen the impact that would have. If you are afraid of losing yours too, you are welcome to send me your favorites or try these and comment.

Sunday, September 29, 2013

Kona Hawaiian Banana Bread

1 1/4  cup Flour
1/2  cup Shortening
1  cup Sugar
3-4  Fully Ripe Bananas
1/2  tsp. Salt
2  Eggs
1  tsp. Baking Soda

Mix dry ingredients.  Cut in shortening.  Puree bananas with eggs.  Mix dry ingredients, just until blended.  Bake in bread pans at 350 degrees for 35 to 40 minutes.  Let stand in pan for 5 minutes.  Turn onto cake rack.  Cover with waxed paper until cool.

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